Menus
SHAREABLE PLATES
-
Indulgent Cheese & Charcuterie Board
-
Artisan Cheese Board
-
Mussels in a White Wine Sauce & Fries
-
Signature Ahi Tuna Guacamole*
-
Two Indulgent Lump Crab Cakes
-
Poke Ahi Tuna Nachos
-
Meatball Trio with Three Sauces
-
Signature Warm Hummus
-
Bacon & Parmesan Brussels Sprouts
-
Artisan Olives
-
Artisan Olives
-
Warm Breadbasket with Salted Basil Butter
GARDEN FRESH SALADS
substitute chicken for 4oz salmon + 3, 6oz steak + 5-
Washington Avenue Steak Salad*
6oz top sirloin, european lettuce mix, tomatoes, cucumbers, red onions, feta crumbles, with champagne vinaigrette
-
Signature Indulge Chicken Salad
grilled chicken breast, european lettuce mix, tomatoes, cucumbers, red onions, avocado, feta crumbles, croutons, with champagne vinaigrette
-
Strawberry Spinach Salad with Chicken
grilled chicken breast, fresh baby spinach, strawberries, slivered almonds, feta crumbles, with champagne vinaigrette
-
Santorini Greek Salad with Chicken
grilled chicken breast, romaine, feta crumbles, red onions, tomatoes, cucumbers, and kalamata olives with greek dressing, and served with warm pita bread
-
Tossed Chicken Caesar Salad
-
Side Garden or Caesar Salad
BURGERS
all natural, half - pound grass fed Aspen Ridge® angus beef patties , served on a golden brioche bun with plain fries. veggie patty +0 , gluten free bun + 2 substitute : sweet potato fries + 1 , garlic fries + 2, truffle parmesan fries + 2, side salad + 1-
The Southwest Burger*
avocado, pico de gallo, jalapeno, pepper jack, and chopped romaine
-
The Prosciutto Fig Burger*
feta crumbles, fig spread, prosciutto, and romaine
-
The All American Burger*
applewood smoked bacon, cheddar, tomato, red onion, lettuce and pickles
-
The Steakhouse Burger*
applewood smoked bacon, cheddar, red onions, mushrooms, and steak sauce
-
The Napa Valley*
blend of triple cream brie, cream cheese, shallots and jalapenos, topped with prosciutto and port wine caramelized onions
-
Indulge Sliders*
two kobe beef* or grilled chicken sliders, topped with cheddar, port wine caramelized onions, with cajun aioli
-
Classic Cheeseburger*
cheddar, tomato, red onion, lettuce and pickles
-
Classic Hamburger*
tomato, red onion, lettuce and pickles
Handhelds
served with plain fries-
Turkey and Brie Wrap
fresh sliced turkey, triple cream brie, berries, mustard aioli, and mixed greens in a spinach wrap, with fries
-
Colorado Club
fresh sliced turkey, bacon, lettuce, avocado, tomato, and chipotle may on multigrain bread, with fries
-
Chicken Caesar Wrap
romaine, shaved parmesan, grilled chicken, and Caesar dressing in a spinach wrap, with fries
ARTISAN FLATBREADS
gluten free crust +4-
Washington Valley
sliced prosciutto, white wine-soaked figs, slivered almonds on pear whipped goat cheese smear, topped with mozzarella, arugula, and drizzled with balsamic
-
Mediterranean
baby fresh spinach, sundried julienne tomatoes, artichoke hearts, kalamata olives, and feta crumbles on olive oil base, topped with mozzarella, and sprinkled with basil and oregano
-
Goodfella’s
salami, pepperoni, sausage and bacon, with mozzarella on red sauce
-
Tony Soprano
ground italian sausage and mushrooms, with mozzarella on red sauce
-
Blue Suede Shoes
grilled chicken breast on carolina bbq sauce, with mozzarella and drizzled with ranch and topped with leeks
-
Trifecta
pepperoni, mushroom, and red onion, with mozzarella on red sauce
-
Classic Margherita
fresh tomatoes, and basil on red sauce, with mozzarella, and drizzled with extra virgin olive oil
-
Classic Pepperoni
pepperonis and mozzarella on red sauce
-
Classic Cheese
ENTRÉES
-
Filet Mignon*
8oz filet mignon with redskin bistro mashed potatoes and seasonal veggies
-
Top Sirloin*
6oz top sirloin with redskin bistro mashed potatoes and seasonal veggies
-
Salmon*
8oz atlantic salmon steak with white wine honey glaze, served with red quinoa and jasmine rice blend, and seasonal veggies
-
Oven Roasted Half Chicken
Oven roasted half chicken flavored with citrus, onion, garlic and paprika, with redskin bistro mashed potatoes and flame-roasted white corn with poblano peppers, onions, and red peppers
-
Ahi Tuna*
6oz sushi-grade blackened ahi tuna steak with sweet thai chili sauce, served with red quinoa and jasmine rice blend, and seasonal veggies
-
White Truffle Chicken Gnocchi
grilled chicken, potato gnocchi and crimini mushrooms in a garlic truffle cream reduction, served with crostini
-
Shrimp Linguini
shrimp with heirloom tomatoes and boursin cream reduction, served with crostin
-
Chicken Parmigiana
chicken parmigiana served with pasta topped with marinara and mozzarella, served with crostini
-
Chicken Tenders & Fries
five breaded chicken tenders and fries, with BBQ sauce
-
Pasta and Meatballs
classic pasta and meatballs, with marinara sauce and shaved parmesan, served with crostini
-
Indulge Wings
eight chicken wings with your choice of bbq or buffalo sauce, served with fries
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity for parties of six or more. $2.00 split charge.
Happy Hour
3pm - 6pm Daily
Featured Food
-
Mussels and Fries*
(gluten free) pei mussels sautéed in a white wine thyme and basil reduction, topped with fries
-
Ahi Tuna Guacamole*
our signature shareable made with fresh guacamole, sushi grade ahi tuna, and ponzu sauce drizzle with baked wonton chips
gluten free + $2
-
Poke Ahi Tuna Nachos*
sushi grade ahi tuna, green onion, fresh jalapeños, house guacamole, sprinkled with black sesame seeds over fried wonton chips and drizzled with sriracha mayo and poblano avocado-ranch
-
Blue Suede Shoes Flatbread*
grilled chicken breast and leeks on carolina bbq sauce with mozzarella and drizzled with ranch
-
Tony Soprano Flatbread*
(vegetarian with no sausage) ground Italian sausage and cremini mushrooms on red sauce with mozzarella
gluten free + $2
-
Margherita Flatbread (Vegetarian)
fresh tomatoes, basil, and mozzarella on red sauce and drizzled with extra virgin olive oil
gluten free + $4
-
Bacon & Parmesan Brussels Sprouts
fresh brussels sprouts, bacon, and basil butter topped with shaved parmesan
-
Indulge Hummus (Vegetarian)
our signature warm hummus with pita and assorted fresh veggies
gluten free + $2
-
Indulge Kobe Beef Sliders*
two kobe beef or chicken sliders topped with cheddar, port wine caramelized onions, with cajun aioli
-
Artisan Olives
(vegetarian, vegan with no bread)
gluten free + $2
-
Fried Pickles
served with poblano ranch dipping sauce
-
Meatball*
one house made meatball with choice of sauce: marinara, boursin cream, or stroganoff
Featured House Wines
-
Carafe of Wine (Three 6 Oz Glasses)
house red or white (with ice)
White Wine
-
Benvolio Pinot Grigio
-
Malene Rosé
-
Lunetta Sparkling Rosé
-
Honig Sauvignon Blanc
-
ZD Chardonnay
Red Wine
-
La Fiera Montepulciano
-
Portillo Malbec
-
Troublemaker Red Blend
-
Planet Oregon Pinot Noir
-
Piatelli Reserve Malbec
-
Treana Cab/Syrah
-
Prisoner Red Blend
Cocktails
martini +3-
Well
you call it
-
Moscow Mule
-
House Manhattan
-
House Old Fashioned
-
Indulge Margarita
Beer
Ask your server about our seasonal beer specials*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DESSERT
-
Fondue for Two
Chocolate fondue served with pound cake, fresh fruit, marshmallows, and brownie, bites
-
Indulgent Cheesecake
Served with raspberry sauce and seasonal fruit
-
Warm Cinnamon Apple Crisp
Served with vanilla ice cream
-
Indulge Chocolate Layered Cake
Rich chocolate cake layered with decadent ganache topped with fresh whipped cream
-
Layered Lemon Berry Cake
With sweet mascarpone and fresh berries
-
Decadent Red Velvet Layer Cake
Layered with cream cheese frosting topped with fresh whipping cream
-
Divine Fudge Lava Cake (gluten free)
Served with caramel sauce and ice cream
-
Flourless Chocolate Torte (gluten free)
Served with raspberry coulee
-
Crème Brûlée (gluten free)
Creamy vanilla with torched sugar crown
-
Indulge Sopapilla Basket
With cinnamon sugar and honey
-
Two Scoops of Ice Cream
(ask your server for flavors of the day)
Brunch Specials
-
BLT Avocado Toast
Whole grain toast topped with avocado, bacon, lettuce, tomato. Served with two eggs any style
-
Indulge Breakfast Burrito
Our special big Indulge burrito - delicious!
-
Santorini Omelet
Three eggs, sauteed onions, peppers, and tomatoes, olives, artichokes, and feta. Served with toast
-
Steak & Eggs
6oz sirloin and two eggs any style served with toast and chorizo gravy
-
Tuscan Benedict
English muffin with prosciutto, tomato, and basil topped with creamy house-made hollandaise. Served with asparagus and breakfast potatoes
-
Crab Benedict
Crab, spinach, & green onion, and lemon-dill hollandaise. Served with asparagus and breakfast potatoes
-
Indulge Special French Toast
Our special recipe French Toast - you'll love it!
-
Breakfast Veggie Bowl
Breakfast potatoes topped with sauteed veggies, scrambled eggs, and avocado. Served with a side of salsa
Sandwiches
-
Turkey and Brie Wrap
Fresh sliced turkey, triple cream brie, berries, mustard aioli, and mixed greens in a spinach wrap, with fries
-
Chicken Caesar Wrap
Romaine, shave parmesan, grilled chicken, and Caesar dressing in a spinach wrap with fries
-
Colorado Club
Fresh sliced turkey, bacon, lettuce, avocado, cucumber, onion, mixed greens and tomato on multigrain bread with fries
-
All of our signature salads and burgers are also available
Specialty Brunch Drinks
-
Bottomless Mimosa
2 hour limit
-
Mimosa
-
Bloody Mary/Bloody Maria
Our special bloody mary mix and vodka (or tequila), garnished with an old bay rim, celery stick, lemon, lime, and green olive
-
Bubbles Flight for Two
Lunetta Prosecco, Brut Rosé + JP Chenet, Blanc de Blanc, Brut + Segura Viudas, Cava (one 6.3 oz mini bottles each)
-
Irish Coffee
-
Dazbog Coffee/Assortment of Teas
-
Choice of Juice
-
All wine, cocktails and other drinks, not just these special brunch drinks, are available