Menus
SHAREABLE PLATES
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Indulgent Cheese & Charcuterie Board 28
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Artisan Cheese Board 20
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Mussels in a White Wine Sauce & Fries 19
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Signature Ahi Tuna Guacamole* 16
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Two Indulgent Lump Crab Cakes 18
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Poke Ahi Tuna Nachos 15
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Meatball Trio with Three Sauces 15
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Signature Warm Hummus 13
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Bacon & Parmesan Brussels Sprouts 13
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Artisan Olives 8
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Artisan Olives 8
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Warm Breadbasket with Salted Basil Butter 5
GARDEN FRESH SALADS
substitute chicken for 4oz salmon + 3, 6oz steak + 5-
Washington Avenue Steak Salad* 19
6oz top sirloin, european lettuce mix, tomatoes, cucumbers, red onions, feta crumbles, with champagne vinaigrette
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Signature Indulge Chicken Salad 16
grilled chicken breast, european lettuce mix, tomatoes, cucumbers, red onions, avocado, feta crumbles, croutons, with champagne vinaigrette
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Strawberry Spinach Salad with Chicken 16
grilled chicken breast, fresh baby spinach, strawberries, slivered almonds, feta crumbles, with champagne vinaigrette
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Santorini Greek Salad with Chicken 15
grilled chicken breast, romaine, feta crumbles, red onions, tomatoes, cucumbers, and kalamata olives with greek dressing, and served with warm pita bread
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Tossed Chicken Caesar Salad 15
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Side Garden or Caesar Salad 6
BURGERS
all natural, half - pound grass fed Aspen Ridge® angus beef patties , served on a golden brioche bun with plain fries. veggie patty +0 , gluten free bun + 2 substitute : sweet potato fries + 1 , garlic fries + 2, truffle parmesan fries + 2, side salad + 1-
The Southwest Burger* 15
avocado, pico de gallo, jalapeno, pepper jack, and chopped romaine
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The Prosciutto Fig Burger* 15
feta crumbles, fig spread, prosciutto, and romaine
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The All American Burger* 15
applewood smoked bacon, cheddar, tomato, red onion, lettuce and pickles
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The Steakhouse Burger* 15
applewood smoked bacon, cheddar, red onions, mushrooms, and steak sauce
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The Napa Valley* 15
blend of triple cream brie, cream cheese, shallots and jalapenos, topped with prosciutto and port wine caramelized onions
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Indulge Sliders 15
two kobe beef* or grilled chicken sliders, topped with cheddar, port wine caramelized onions, with cajun aioli
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Classic Cheeseburger* 14
cheddar, tomato, red onion, lettuce and pickles
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Classic Hamburger* 13
tomato, red onion, lettuce and pickles
ARTISAN FLATBREADS
gluten free crust +4-
Washington Valley 17
sliced prosciutto, white wine-soaked figs, slivered almonds on pear whipped goat cheese smear, topped with mozzarella, arugula, and drizzled with balsamic
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Mediterranean 15
baby fresh spinach, sundried julienne tomatoes, artichoke hearts, kalamata olives, and feta crumbles on olive oil base, topped with mozzarella, and sprinkled with basil and oregano
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Goodfella’s 15
salami, pepperoni, sausage and bacon, with mozzarella on red sauce
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Tony Soprano 15
ground italian sausage and mushrooms, with mozzarella on red sauce
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Blue Suede Shoes 15
grilled chicken breast on carolina bbq sauce, with mozzarella and drizzled with ranch and topped with leeks
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Trifecta 14
pepperoni, mushroom, and red onion, with mozzarella on red sauce
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Classic Margherita 13
fresh tomatoes, and basil on red sauce, with mozzarella, and drizzled with extra virgin olive oil
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Classic Pepperoni 13
pepperonis and mozzarella on red sauce
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Classic Cheese 12
ENTRÉES
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Filet Mignon* 29
8oz filet mignon with redskin bistro mashed potatoes and seasonal veggies
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Top Sirloin* 25
6oz top sirloin with redskin bistro mashed potatoes and seasonal veggies
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Salmon* 25
8oz atlantic salmon steak with white wine honey glaze, served with red quinoa and jasmine rice blend, and seasonal veggies
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Oven Roasted Half Chicken 24
Oven roasted half chicken flavored with citrus, onion, garlic and paprika, with redskin bistro mashed potatoes and flame-roasted white corn with poblano peppers, onions, and red peppers
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Ahi Tuna* 22
6oz sushi-grade blackened ahi tuna steak with sweet thai chili sauce, served with red quinoa and jasmine rice blend, and seasonal veggies
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White Truffle Chicken Gnocchi 22
grilled chicken, potato gnocchi and crimini mushrooms in a garlic truffle cream reduction, served with crostini
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Shrimp Linguini 21
shrimp with heirloom tomatoes and boursin cream reduction, served with crostin
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Chicken Parmigiana 19
chicken parmigiana served with pasta topped with marinara and mozzarella, served with crostini
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Chicken Tenders & Fries 17
five breaded chicken tenders and fries, with BBQ sauce
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Pasta and Meatballs 16
classic pasta and meatballs, with marinara sauce and shaved parmesan, served with crostini
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Indulge Wings 16
eight chicken wings with your choice of bbq or buffalo sauce, served with fries
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity for parties of six or more. $2.00 split charge.
DESSERT
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Fondue for Two
Chocolate fondue served with pound cake, fresh fruit, marshmallows, and brownie, bites
$14
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Indulgent Cheesecake
Served with raspberry sauce and seasonal fruit
$10
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Warm Cinnamon Apple Crisp
Served with vanilla ice cream
$10
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Indulge Chocolate Layered Cake
Rich chocolate cake layered with decadent ganache topped with fresh whipped cream
$10
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Layered Lemon Berry Cake
With sweet mascarpone and fresh berries
$10
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Decadent Red Velvet Layer Cake
Layered with cream cheese frosting topped with fresh whipping cream
$10
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Divine Fudge Lava Cake (gluten free)
Served with caramel sauce and ice cream
$10
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Flourless Chocolate Torte (gluten free)
Served with raspberry coulee
$10
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Crème Brûlée (gluten free)
Creamy vanilla with torched sugar crown
$10
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Indulge Sopapilla Basket
With cinnamon sugar and honey
$8
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Two Scoops of Ice Cream
(ask your server for flavors of the day)
$6
Happy Hour
3pm - 6pm Daily
Featured Food
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Mussels and Fries* 17
(gluten free) pei mussels sautéed in a white wine thyme and basil reduction, topped with fries
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Ahi Tuna Guacamole* 14
our signature shareable made with fresh guacamole, sushi grade ahi tuna, and ponzu sauce drizzle with baked wonton chips
gluten free + $2
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Poke Ahi Tuna Nachos* 13
sushi grade ahi tuna, green onion, fresh jalapeños, house guacamole, sprinkled with black sesame seeds over fried wonton chips and drizzled with sriracha mayo and poblano avocado-ranch
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Blue Suede Shoes Flatbread* 13
grilled chicken breast and leeks on carolina bbq sauce with mozzarella and drizzled with ranch
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Tony Soprano Flatbread* 13
(vegetarian with no sausage) ground Italian sausage and cremini mushrooms on red sauce with mozzarella
gluten free + $2
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Margherita Flatbread (Vegetarian) 11
fresh tomatoes, basil, and mozzarella on red sauce and drizzled with extra virgin olive oil
gluten free + $4
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Bacon & Parmesan Brussels Sprouts 11
fresh brussels sprouts, bacon, and basil butter topped with shaved parmesan
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Indulge Hummus (Vegetarian) 11
our signature warm hummus with pita and assorted fresh veggies
gluten free + $2
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Indulge Kobe Beef Sliders* 9
two kobe beef or chicken sliders topped with cheddar, port wine caramelized onions, with cajun aioli
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Artisan Olives 6
(vegetarian, vegan with no bread)
gluten free + $2
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Fried Pickles 6
served with poblano ranch dipping sauce
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Meatball* 5
one house made meatball with choice of sauce: marinara, boursin cream, or stroganoff
Featured House Wines
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Carafe of Wine (Three 6 Oz Glasses) 12
house red or white (with ice)
White Wine
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Kung Fu Girl 6
reisling
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Benvolio 6
pinot grigio
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Jaume Serra Cristalino Brut 6
sparkling wine
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Honig 9
sauvignon blanc
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ZD 14
chardonnay
Red Wine
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La Fiera 6
montepulciano
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Portillo 7
malbec
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Troublemaker 9
red blend
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Planet Oregon 9
pinot noir
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Piatelli 11
malbec
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Treana 14
cabernet/syrah
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Prisoner 18
red blend
Cocktails
we proudly pour premium well Svedka Vodka, Jim Beam, Miles Gin, Cane Run Rum, and Exotico 100% Agave Tequila (martini +3)-
Well 5
you call it
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Moscow Mule 7
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Jim Beam 7
manhattan
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Jim Beam 7
old fashioned
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Indulge Margarita 7
Beer
Ask your server about our seasonal beer specials*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We’re pleased to be able to offer top-quality food and wine products to our guests, both for seated dining and now for grocery take out (non-prepared foods). You’ll especially love our meat and fish products - restaurant quality that you can’t get at the grocery store!
Call in your grocery orders:
Packs and Individual Items
(Omaha Steaks price comparison as of April 12, 2020)
Meat Packs
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Meat Pack - $119.00 Sale: $99.00
(compare at $149.90 at Omaha Steaks)
3 8oz filet mignon steaks (compare at $62.40 at Omaha Steaks)
3 6oz top sirloin steaks (compare at $37.50 at Omaha Steaks)
12 Aspen Ridge Angus Beef ½ lb burger patties (compare at $49.99 at Omaha Steaks)
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Premium Meat Family Pack - $169.00
(compare at $251.00 at Omaha Steaks)
4 8oz filet mignon steaks (compare at $83.33 at Omaha Steaks)
4 6oz top sirloin steaks (compare at $49.99 at Omaha Steaks)
12 Aspen Ridge Angus Beef ½ lb burger patties (compare at $49.99 at Omaha Steaks)
2 pounds Italian beef and pork meatballs, precooked (compare at $18.00 at Omaha Steaks)
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Meatball Pack - $20.00
2 pounds Italian beef and pork meatballs, precooked (compare at $18.00 at Omaha Steaks)
1 quart marinara sauce
STEAK PACKS
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Steak Pack - $165.00
(compare at $227.00 at Omaha Steaks)
4 12oz New York strip steaks (compare at $89.99 at Omaha Steaks)
4 8oz filet mignon steaks (compare at $83.33 at Omaha Steaks)
4 6oz top sirloin steaks (compare at $49.99 at Omaha Steaks)
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Filet Mignon Steak Pack - $60.00
(compare at $83.33 at Omaha Steaks)
4 8oz filet mignon steaks
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Top Sirloin Steak Pack - $35.00
(compare at $49.99 at Omaha Steaks)
4 6oz top sirloin steaks
BURGER PACK
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Burger Pack - $53.00
12 Aspen Ridge Angus Beef ½ lb burger patties (compare at $49.99 at Omaha Steaks)
12 Brioche hamburger buns
BACON PACK
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Bacon Pack - $17.00
2 lb premium applewood smoked bacon (compare at $24.99 at Omaha Steaks)
CHICKEN PACKS
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Chicken Family Pack - $65.00
4 boneless, skinless 6oz chicken breasts
4 pounds of jumbo chicken wings
Buffalo Wing Sauce 6oz
5 pounds breaded chicken tenders (fully cooked - 40 to 45 pieces) -
Oven Roasted Half Chicken Pack - $45.00
4 Oven roasted half chickens flavored with citrus, onion, garlic and paprika
Heat and serve -
Chicken Breast Pack - $25.00
8 boneless, skinless 6oz chicken breasts
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Chicken Wing Pack - $25.00
4 pounds of jumbo chicken wings
Buffalo Wing Sauce 6oz -
Chicken Tender Pack - $35.00
5 pounds breaded chicken tenders (fully cooked - 40 to 45 pieces)
FISH PACKS
(frozen)-
Tuna Fish Pack - $43.00
8 sushi grade 6oz Ahi tuna steaks
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Salmon Fish Pack - $83.00
8 8oz skinless Atlantic salmon steaks
PRE-MADE SIDE DISHES
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Bistro Red Skinned Mashed Potatoes - $12.00
1 Quart, Bistro Red Skinned mashed potatoes
Heat and serve (stovetop or microwave) -
Roasted Corn & Peppers Blend - $12.00
Mix of flame-roasted white corn with poblano peppers, onions and red peppers, seasoned with chipotle lime and olive oil
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Quinoa, Rice, Corn and Peppers Blend - $15.00
1 Quart, vegetarian blend roasted vegetables with red quinoa, jasmine rice, corn, red peppers, poblano peppers and cilantro with lime seasoning and olive oil
Heat and serve (stovetop or microwave) -
French Fries
2 pounds french fries, frozen $6
2 pound sweet potato french fries, frozen $8
STAPLES
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Flat of 30 eggs - $10.00
WINE
(Note that we do have a lot of other wines in stock at each location that aren’t on this abbreviated list. Please call the location and inquire about current stock if you don’t see something you’re interested in. Thank you!)-
Coronavirus Wine Survival Pack (The World’s Largest Boxed Wine - 24 bottles!)
18L Hacienda Winery Burgundy (Sonoma Valley Pinot Noir - surprisingly excellent) - $120
18L Hacienda Winery Chablis (Sonoma Valley Chardonnay - perfect for a hot day) $120
Sparkling
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Segura Viudas Rose, Penedes, Spain - $21.00
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Lunetta, Prosecco, Veneto, Italy - $17.50
Rose
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Ame du Vin, Rose, Cotes de Provence, France - $21.00
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JNSQ Rose Cru, Central Coast, California - $22.00
White
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Line 39, Pinot Grigio, California - $12.50
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Line 39, Chardonnay, California - $12.50
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Kung Fu Girl, Riesling, Columbia Valley, Washington - $13.00
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Benvolio, Pinot Grigio, Friuli, Italy - $13.00
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Honig, Sauvignon Blanc, Napa Valley, California - $19.00
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Kim Crawford, Sauvignon Blanc, New Zealand - $22.00
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Loveblock, Sauvignon Blanc, Marlborough, New Zealand - $22.00
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La Crema, Chardonnay, Monterey, California - $22.00
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ZD Chardonnay, Napa Valley, California - $26.50
Red
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Line 39, Pinot Noir, California - $12.50
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Line 39, Merlot, California - $12.50
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Line 39, Cabernet Sauvignon, California - $14.00
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Portillo, Malbec, Mendoza, Argentina - $14.50
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Zaccagnini, Montepulciano, Abruzzo, Italy - $17.50
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Troublemaker, Red Blend, Paso Robles, California - $17.50
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Planet Oregon, Pinot Noir, Willamette Valley, Oregon - $19.00
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Piatelli, Premium Reserve Malbec, Mendoza, Argentina - $20.50
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6th Sense Syrah, Lodi, California - $22.00
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Treana, Red Blend, Paso Robles, California - $32.50
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The Prisoner, Red Blend, Napa Valley, California - $37.50