Entrees
Entrees
Top Sirloin
6oz top sirloin with mashed potatoes and seasonal veggies34346oz top sirloin with mashed potatoes and seasonal veggies
Ribeye
12oz hand carved ribeye with mashed potatoes and seasonal veggies454512oz hand carved ribeye with mashed potatoes and seasonal veggies
Filet Mignon
8oz hand carved filet mignon with mashed potatoes and seasonal vegetables45458oz hand carved filet mignon with mashed potatoes and seasonal vegetables
Chicken Gnocchi
Grilled chicken, potato gnocchi and cremini mushrooms in a garlic truffle cream reduction, served with crostini2828Grilled chicken, potato gnocchi and cremini mushrooms in a garlic truffle cream reduction, served with crostini
Chicken Parmigiana
Chicken parmigiana served with pasta, topped with marinara and mozzarella, served with crostini2828Chicken parmigiana served with pasta, topped with marinara and mozzarella, served with crostini
Chicken Tenders & Fries
Four breaded chicken tenders and fries, with BBQ sauce1818Four breaded chicken tenders and fries, with BBQ sauce
Roasted Half Chicken
Oven roasted half chicken flavored with citrus, onion, garlic and paprika, with mashed potatoes and flame-roasted white corn with poblano peppers, onions, and red peppers3232Oven roasted half chicken flavored with citrus, onion, garlic and paprika, with mashed potatoes and flame-roasted white corn with poblano peppers, onions, and red peppers
Wings
Eight premium chicken wings with your choice of BBQ or Buffalo sauce, served with fries2222Eight premium chicken wings with your choice of BBQ or Buffalo sauce, served with fries
Ahi Tuna Entree
6oz sushi-grade blackened ahi tuna steak with sweet Thai chili sauce, served with red quinoa and jasmine rice blend and seasonal vegetables30306oz sushi-grade blackened ahi tuna steak with sweet Thai chili sauce, served with red quinoa and jasmine rice blend and seasonal vegetables
Salmon
8oz atlantic salmon steak with white wine honey glaze, served with red quinoa and jasmine rice blend, and seasonal veggies32328oz atlantic salmon steak with white wine honey glaze, served with red quinoa and jasmine rice blend, and seasonal veggies
