OpenTable Diner’s Choice Award, December 2018: “Most Vibrant Bar Scene” Denver Suburbs

OpenTable Diner’s Choice Award, December 2018: “Most Vibrant Bar Scene” Denver Suburbs

Diner’s Choice Award 2018: Most Vibrant Bar Scene

Diner’s Choice Award 2018: Most Vibrant Bar Scene

I’ve been meaning to follow up just to thank you for coming to our rescue at the last minute.  As you probably know, network marketing is all about connecting regardless if 1 or 40 show up. We had a smaller head count but we valued the few that showed up.  Due to the attendance we moved out onto the patio which was cozy and intimate.  Kudos to your staff who took care of our wine and food orders with true professionalism.
— Margaret L.


Thank you so much for a wonderful evening. We had a blast and couldn’t be happier with the venue and the service. We can’t thank you enough for accommodating our party and letting us use the private room for the slide show. My mother-in-law was absolutely thrilled at the party and was so touched by the evening. Sarah was our server and she was fantastic, everything went very smoothly and the food was great. I will definitely keep you in mind for future events.
— J.K. Bozich

Tyler was fabulous along with the entire staff and chef. It was a great event and all the ladies enjoyed themselves.  I am very grateful for your help and would definitely recommend Indulge for other gatherings.
— Rebecca M.


I don’t give reviews on that many places unless I’m really impressed or really not impressed. My husband and I had an AMAZING experience here. I will start with the fact that our server, Steve, was fantastic. Just really good. He made it great BEFORE we even had any food. The BEST part is the FOOD. Admittedly, we only tried only 2 items on our first night. The homemade meatballs and the King Crab Leg special. Steve sold us because he said they are so good and at such a good price so we went for it. I’ve had king crab my whole 47 years on earth and these were in my top 3 experiences. The meatballs were the hands down BEST homemade meatballs I’ve ever had. If you order all 3 sauces, my opinion is the Dijon mustard sauce was head and head and shoulders above. My greatest compliments to the chef. We will be back with great anticipation!
— Ashely S.
Wow! How have I not been here before tonight?! Went out for some wine with a good friend and stumbled upon Indulge, thanks to Yelp. The atmosphere alone is reason to return. With fire pits surrounded by comfy sectionals, 21st century decor, and staff that knows was how to anticipate your needs, Indulge is somewhere you will return to time and time again. This week I will return to savor a dish from their dinner menu, and I know I won’t be disappointed.
— Madeline B.

I had the absolute pleasure of working with Susan Manuello to plan my holiday party at Indulge at Highlands Ranch…Susan was so helpful with her creative ideas, knowledge, and her excellent follow-through skills!

The private room was beautifully set up and the menu was exactly what I had wanted.  She conveyed to the waiters exactly how I wanted the flow of the evening to go, and they followed it exactly. Susan made me feel confident that she would take care of the smallest details and that all I had to do was show up with my team to enjoy the evening. I felt very comfortable that the evening would go well and Susan even met me there herself to introduce herself to make sure everything was as I wanted it.  The evening was perfectly executed and seamless!  The food, atmosphere, and waiters (Emily and Mars) were also wonderful! 

Susan, hands down, will be my main reason that I will return to do future parties at Indulge. You are lucky to have Susan on your team!  She is very good at her job and her customer service skills are superb!  Susan was clearly an excellent hiring choice and she will be a great asset to Indulge and your faithful customers.
— Dana H.


Decided to check this place out in Golden for dinner Friday night. Our little party of three didn’t make it over until 9pm so I figured it would not be very busy at all. To our surprise, there was not that many tables available. We had the choice of the bar or this long table (communal seating). Went with the long table which was great, one side was a big couch with comfy pillows against the window. Our server was really great, can’t recall her name... brunette that was extremely knowledgeable about the menu and wine. We did not realize until she informed us that everything (food) was made in house.
Two of us did glasses of wine, one went w the old fashion. I ordered the larger pour size and it was just the perfect amount for the entire time I was there for dinner. We ordered the calamari, bruschetta, and the cheese and rosemary flatbread. Only one of us ordered an entree afterwards because we were full. Generous portions and delicious! The flatbread was probably my favorite. The bruschetta is unique in the fact that it wasn’t traditional, it was made w a tomato paste on the bread rather then diced tomatoes.
I really loved the decor and atmosphere of this place. Trendy but also cozy. Also, really good music added to the cool ambience. Good spot for dinner or if you just want to pop in for a glass of vino!
— Julie F.

Terrific New Years Eve menu! My wife and I have lived in Highlands Ranch for years and have never been to this location. We tried the Indulge in Golden and had a great time, so we thought why not try this one because we could still be close to home. The food was unexpectedly outstanding. We had the New Year’s Eve menu which consisted of a Butternut Squash Apple soup, which was amazing. My wife then had the Winter Fruit Salad while I had the Kale Salad, both fantastic. As for the entree’s, I was skeptical of the Filet Mignon, so I went with the Chicken Tortellini, while my wife got the Filet. My pasta was delicious, but when I tried the Filet with the Bearnaise sauce, I knew I made a mistake, the flavor was delicious and the meat was mouth watering tender, better than I have had at some high-end steak restaurants. Lastly, we finished it off with a Chocolate Brownie Banana Brulee and an Angel Cake with a huge helping of Ice Cream. All of this was $50 per person, very reasonable. Of course being a Wine Bar, their selections of wine was a wide array. Whatever your choice of wine, they have it. We enjoyed a bottle of Sauvignon Blanc, which is always one of our favorites with any dinner. Also, the playlist of music was to our liking. We were surprised to hear some Phoenix and Postal Service in the background, which was a nice added bonus! We will be back for Happy Hour!
— Justin B.

This is our go to place for lunch whenever we do our bike ride from Cherry Creek Mall to Golden. Food is consistently delicious, wait staff super attentive without being overbearing — very willing to make sure my water glass is full after our ride, and very pleasant and friendly.
— Dottie R.


This place has an awesome happy hour. Every appetizer we tried was tasty and absolutely satisfying. The meatball was huge and perfectly cooked, as were the other appetizers. The service was absolutely on point, courteous, and extremely professional.
— Anthony T.