Note: We are not a 100% gluten-free kitchen, thus there is some risk of cross-contact. If you have celiac disease, we recommend caution and not eating fries or gluten free bread that has been toasted.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

20% gratuity for parties of six or more. No checks please. Ask your server about Indulge Gift Cards…a great gift!