Today’s wine profile comes from Veneto, Italy—a region that spans the edge of the Dolomites to the Adriatic Sea. Best known for the city of Venice, this hilly region is punctuated by a wide valley carved by rivers and canals. Our Tiamo Prosecco comes from the village of Valdobbiadene, nestled just below the Alpine-Dolomite flank of Veneto. This particular area is ideal for raising the cool variety of grape used for prosecco.

Tiamo (Italian for “I love you”) makes this bright and fruity prosecco from certified organic grapes. It pairs beautifully with cheese, fish, and seafood dishes. According to, it “has a green straw color and charming aromas of apples and pears and gardenia flowers.” Read More

A lovely choice for spring and summer, it also makes an appearance in our Poppin’ Bubbles flight, now available for your tasting pleasure.